Category: Cultivated meat
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Revolutionizing Cultured Meat with Self-Healing Scaffolds
South Korean scientists developed a self-healing polymer scaffold for cell-cultivated meat that mimics marbling in traditional beef. This innovative scaffold facilitates the seamless assembly of fat and muscle cells, enhancing flavor and texture. The advances allow for the creation of nutritionally valid, marbled meat products that could revolutionize the cultured…
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Revolutionizing Cellular Agriculture: IntegriCulture’s Cultivated Meat Starter Kit
IntegriCulture’s Cell-Cultured Meat Starter Kit simplifies cultivated meat production, making it affordable and accessible. This innovation aims to transform food production for improved sustainability, animal welfare, and food security.
Tech and Tofu 