Category: Food waste
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Brewer’s Spent Grain: From Waste to Valuable Resources
Brewer’s spent grain, traditionally considered waste, is now being upcycled into high-value products like vegan barley milk, leather alternatives, and food items, contributing to sustainability and economic growth.
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How Brewer’s Spent Grain and Coffee Grounds Can Help Reduce Food Waste
Brewer’s Spent Grain and Spent Coffee Grounds, often wasted, can be beneficial. A study reveals how microbes affect these byproducts and explores potential uses like food, animal feed, and eco-friendly materials.
Tech and Tofu 