Category: Yeast
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Pureture: Transforming Plant-Based Dairy with Clean-Label Casein Innovation
Pureture is revolutionizing plant-based casein protein production through fermentation, ensuring efficiency, sustainability, and functionality, while facing scaling, market acceptance, and regulatory challenges.
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Asahi Group’s Evolution: From Beverages to Biotechnology
Asahi Group Holdings is evolving from a beverage leader to a biotechnology innovator, utilizing fermentation expertise for sustainable food and agricultural solutions, including yeast-based flavor enhancements and dairy alternatives, signaling a transformative future.
Tech and Tofu 