AI
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Samsara Eco, an Australian biotech start-up, is revolutionizing recycling by employing AI-driven enzyme technology to depolymerize plastics and textiles into… Read more
5–8 minutes -
Precision fermentation utilizes engineered microorganisms to produce specific components, revolutionizing food, pharmaceuticals, and materials while addressing sustainability and ethical challenges… Read more
7–11 minutes -
Vertical farming and urban agriculture present innovative solutions to global food challenges by maximizing space and utilizing technology for sustainable,… Read more
4–6 minutes -
Quercus Biosolutions utilizes generative AI to create novel mini-proteins for sustainable crop protection, overcoming traditional pesticide drawbacks while enhancing efficiency,… Read more
5–7 minutes -
Artificial Intelligence is transforming the food industry by optimizing production, enhancing safety, streamlining supply chains, personalizing consumer experiences, and addressing… Read more
4–6 minutes
Methods
- Weekly field observations along fixed routes.
- Short interviews using a consistent guide.
- Sensor readings checked at the start of each session.
- Cleaning decisions documented as a changelog.
- Processing: normalized timestamps; flagged gaps; spot-checked outliers.
- Limits: some missing intervals during battery replacement.
Data & Ethics
Data
Upon request, sensitive locations have been removed from the public files. License: CC BY 4.0 for shared materials.
Ethics
Consent protocols used where applicable.
Contact
fieldnoteslab@ucc.ie
Tech and Tofu 