Ethical food products
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Food crime and fraud jeopardize safety, health, and consumer trust, costing economies billions annually. Addressing these issues requires regulatory measures,… Read more
3–5 minutes -
The article examines the potential of plant-based diets as medicine, emphasizing their role in disease prevention, management, and the overall… Read more
5–7 minutes -
On December 19, 2024, the FDA updated the definition of “healthy” in food labeling, ensuring it aligns with nutrition science… Read more
2–3 minutes -
Artificial Intelligence is transforming the food industry by optimizing production, enhancing safety, streamlining supply chains, personalizing consumer experiences, and addressing… Read more
4–6 minutes -
Researchers at Germany’s Fraunhofer Institute IVV have developed LeguFoam, a legume-based egg white alternative that offers a sustainable, high-quality option… Read more
1–2 minutes
Methods
- Weekly field observations along fixed routes.
- Short interviews using a consistent guide.
- Sensor readings checked at the start of each session.
- Cleaning decisions documented as a changelog.
- Processing: normalized timestamps; flagged gaps; spot-checked outliers.
- Limits: some missing intervals during battery replacement.
Data & Ethics
Data
Upon request, sensitive locations have been removed from the public files. License: CC BY 4.0 for shared materials.
Ethics
Consent protocols used where applicable.
Contact
fieldnoteslab@ucc.ie
Tech and Tofu 