Nutrition
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Researchers are exploring mushroom mycelium as a sustainable protein source, offering nutritional alternatives while addressing environmental concerns in the food… Read more
3–5 minutes -
On December 19, 2024, the FDA updated the definition of “healthy” in food labeling, ensuring it aligns with nutrition science… Read more
2–3 minutes -
Protein is essential for bodily functions, with plant-based diets effectively meeting protein needs. By diversifying foods, vegans can obtain all… Read more
9–13 minutes -
The series explores essential nutrients, including proteins, fats, carbohydrates, minerals, vitamins, fiber, phytochemicals, and water, highlighting their functions, importance, and… Read more
1–2 minutes -
Welcome to Tech and Tofu! You’ll find find insights into plant-based nutrition, sustainable food tech, and innovative solutions that combine… Read more
1–2 minutes
Methods
- Weekly field observations along fixed routes.
- Short interviews using a consistent guide.
- Sensor readings checked at the start of each session.
- Cleaning decisions documented as a changelog.
- Processing: normalized timestamps; flagged gaps; spot-checked outliers.
- Limits: some missing intervals during battery replacement.
Data & Ethics
Data
Upon request, sensitive locations have been removed from the public files. License: CC BY 4.0 for shared materials.
Ethics
Consent protocols used where applicable.
Contact
fieldnoteslab@ucc.ie
Tech and Tofu 