Category: Tech
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Asahi Group’s Evolution: From Beverages to Biotechnology
Asahi Group Holdings is evolving from a beverage leader to a biotechnology innovator, utilizing fermentation expertise for sustainable food and agricultural solutions, including yeast-based flavor enhancements and dairy alternatives, signaling a transformative future.
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Yeast Fermentation: A Sustainable Future for Food and Biotechnology
Yeast-based products are revolutionizing food and biotechnology with sustainable alternatives to animal-derived ingredients, enhancing environmental efficiency, and addressing global food security, despite challenges in scaling and consumer perception.
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Vertical Farming and Urban Agriculture: Revolutionizing How We Grow Food
Vertical farming and urban agriculture present innovative solutions to global food challenges by maximizing space and utilizing technology for sustainable, efficient, and local food production.
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Quercus Biosolutions: Redefining Crop Protection with Generative AI-Designed Mini-Proteins
Quercus Biosolutions utilizes generative AI to create novel mini-proteins for sustainable crop protection, overcoming traditional pesticide drawbacks while enhancing efficiency, safety, and environmental sustainability in agriculture.
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Cellva Ingredients’ Cocoa Alternative: A Sustainable Solution from Coffee Husks
Cellva Ingredients has created a sustainable cocoa alternative from coffee husks using microencapsulation technology, addressing environmental, economic, and ethical challenges in the food industry.
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Innovative Uses of Mycelium: Transforming Packaging, Textiles, and Food
Mycelium, a key ecological player, is emerging as a sustainable resource in various industries, including packaging, fashion, food, construction, and medicine, promising eco-friendly alternatives to traditional materials and contributing to environmental solutions.
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Enhancing the Nutritional Value of Brewer’s Spent Grain through Fungal Solid-State Fermentation
Fungal solid-state fermentation effectively enhances the nutritional value of brewer’s spent grain, improving protein content, digestibility, and bioactive compounds, with various industry applications.
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Water Footprint in Food Production: Analysis and Solutions
Water is vital for food production, with agriculture being a primary consumer. Efficient management and innovative techniques are essential for sustainable development and addressing water scarcity.
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Rice-Based Dairy Alternatives: A Game Changer in Food Tech
Kinish Inc. is revolutionizing dairy alternatives with rice-based casein, addressing sustainability while offering tasty, plant-based products for consumers.
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Brewer’s Spent Grain: From Waste to Valuable Resources
Brewer’s spent grain, traditionally considered waste, is now being upcycled into high-value products like vegan barley milk, leather alternatives, and food items, contributing to sustainability and economic growth.
Tech and Tofu 