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The FDA’s Oversight Gap: How Unregulated Chemicals Enter Your Food
The FDA is criticized for inadequate oversight of food chemicals due to a loophole allowing companies to self-declare safety, prompting calls for regulatory reforms and better safety measures.
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LeguFoam: Plant-Based Egg White Alternative Brings Innovation to Vegan Foods
Researchers at Germany’s Fraunhofer Institute IVV have developed LeguFoam, a legume-based egg white alternative that offers a sustainable, high-quality option for plant-based foods.
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Hello World!
Welcome to Tech and Tofu! You’ll find find insights into plant-based nutrition, sustainable food tech, and innovative solutions that combine science and nutrition on this blog. I’m happy to share the most valuable information’s with you.
Tech and Tofu 