Category: Ethical food products
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Understanding Food Crime: Impacts and Prevention Strategies
Food crime and fraud jeopardize safety, health, and consumer trust, costing economies billions annually. Addressing these issues requires regulatory measures, industry vigilance, technological innovations, and consumer education to ensure food integrity.
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Could We Label Food as Medicine? A Deep Dive into Plant-Based Diets and Future Possibilities
The article examines the potential of plant-based diets as medicine, emphasizing their role in disease prevention, management, and the overall integration into healthcare systems for improved well-being.
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FDA Updates ‘Healthy’ Food Labeling Guidelines
On December 19, 2024, the FDA updated the definition of “healthy” in food labeling, ensuring it aligns with nutrition science and dietary guidelines for informed consumer choices.
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AI Revolutionizes Food Industry: Enhancements & Innovations
Artificial Intelligence is transforming the food industry by optimizing production, enhancing safety, streamlining supply chains, personalizing consumer experiences, and addressing ethical concerns. Its future promises innovations that could improve sustainability and food security while requiring responsible integration into practices.
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LeguFoam: Plant-Based Egg White Alternative Brings Innovation to Vegan Foods
Researchers at Germany’s Fraunhofer Institute IVV have developed LeguFoam, a legume-based egg white alternative that offers a sustainable, high-quality option for plant-based foods.
Tech and Tofu 