Category: Tech
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Revolutionizing Cellular Agriculture: IntegriCulture’s Cultivated Meat Starter Kit
IntegriCulture’s Cell-Cultured Meat Starter Kit simplifies cultivated meat production, making it affordable and accessible. This innovation aims to transform food production for improved sustainability, animal welfare, and food security.
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How Brewer’s Spent Grain and Coffee Grounds Can Help Reduce Food Waste
Brewer’s Spent Grain and Spent Coffee Grounds, often wasted, can be beneficial. A study reveals how microbes affect these byproducts and explores potential uses like food, animal feed, and eco-friendly materials.
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AI Revolutionizes Food Industry: Enhancements & Innovations
Artificial Intelligence is transforming the food industry by optimizing production, enhancing safety, streamlining supply chains, personalizing consumer experiences, and addressing ethical concerns. Its future promises innovations that could improve sustainability and food security while requiring responsible integration into practices.
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LeguFoam: Plant-Based Egg White Alternative Brings Innovation to Vegan Foods
Researchers at Germany’s Fraunhofer Institute IVV have developed LeguFoam, a legume-based egg white alternative that offers a sustainable, high-quality option for plant-based foods.
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Hello World!
Welcome to Tech and Tofu! You’ll find find insights into plant-based nutrition, sustainable food tech, and innovative solutions that combine science and nutrition on this blog. I’m happy to share the most valuable information’s with you.
Tech and Tofu 