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Boost Your Health: Zinc in Vegan Nutrition
Zinc is essential for health, especially for plant-based diets, influencing immunity and growth. Adequate intake requires planning due to absorption challenges.
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Understanding Food Crime: Impacts and Prevention Strategies
Food crime and fraud jeopardize safety, health, and consumer trust, costing economies billions annually. Addressing these issues requires regulatory measures, industry vigilance, technological innovations, and consumer education to ensure food integrity.
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Fermentation: Ancient Technique Meets Modern Science
Fermentation is a crucial biochemical process that transforms sugars into various products, influencing food preservation, health, and biotechnology. It offers innovation potential but faces challenges like contamination and scalability.
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Vitamin B12 and Plant-Based Diets: Avoiding Deficiency
Vitamin B12 is vital for health, particularly in red blood cell formation, neurological function, and energy metabolism. Plant-based diets require careful planning for adequate B12 intake through fortified foods and supplements to avoid deficiency.
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Vertical Farming and Urban Agriculture: Revolutionizing How We Grow Food
Vertical farming and urban agriculture present innovative solutions to global food challenges by maximizing space and utilizing technology for sustainable, efficient, and local food production.
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Quercus Biosolutions: Redefining Crop Protection with Generative AI-Designed Mini-Proteins
Quercus Biosolutions utilizes generative AI to create novel mini-proteins for sustainable crop protection, overcoming traditional pesticide drawbacks while enhancing efficiency, safety, and environmental sustainability in agriculture.
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Strategies for Iron Intake on a Plant-Based Diet
Iron is vital for various bodily functions, especially for those on a plant-based diet, requiring careful planning to optimize intake and absorption amid potential deficiencies.
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Cellva Ingredients’ Cocoa Alternative: A Sustainable Solution from Coffee Husks
Cellva Ingredients has created a sustainable cocoa alternative from coffee husks using microencapsulation technology, addressing environmental, economic, and ethical challenges in the food industry.
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Innovative Uses of Mycelium: Transforming Packaging, Textiles, and Food
Mycelium, a key ecological player, is emerging as a sustainable resource in various industries, including packaging, fashion, food, construction, and medicine, promising eco-friendly alternatives to traditional materials and contributing to environmental solutions.
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Enhancing the Nutritional Value of Brewer’s Spent Grain through Fungal Solid-State Fermentation
Fungal solid-state fermentation effectively enhances the nutritional value of brewer’s spent grain, improving protein content, digestibility, and bioactive compounds, with various industry applications.
Tech and Tofu 